Best Food for Lowering Cholesterol: - If you have unhealthy cholesterol levels (or want to stop them), one of the things you should check is your diet.  Are you eating foods that help reduce cholesterol?  Or to avoid those who cause unhealthy cholesterol levels to be high?  If not, we will get 10 cholesterol-lowering foods, which you should take next time at the grocery store. so now you can read and use these tips the Best Food For Lowering Cholesterol down side.

  • Oatmeal

Oat bran and high fiber foods: Over the years, there have been many research studies that have proved the benefits of oatmeal in lowering cholesterol levels.  The US Food and Drug Administration is confident, too: Oatmeal was one of the first foods to give the heart a healthy distinction on its label due to research findings.  Oatmeal seems to be most effective in lowering LDL cholesterol ("bad" cholesterol) levels.  According to studies in adults, LDL cholesterol can be reduced by 10 percent in some cases.  In these studies, anywhere between 40 and 60 grams - or roughly one bowl - of porridge was consumed by each subject per day.  The cholesterol-lowering dose of oatmeal is also dose-dependent.  That is, the more porridge you eat, the lower your cholesterol will be.

  • Olive Oil

Olive oil has long been popular in Mediterranean countries for both cooking and seasoning.  However, these days it is being rediscovered in the US.  Despite the low frequency of heart disease in people living in Mediterranean countries, similar lifestyles to more industrialized nations, we have observed their diet more closely.  Its source is the heavy use of olive oil by people living in that part of the world.  High levels of monounsaturated fat in their diet.  Olive oil is rich in oleic acid, the most common monounsaturated fatty acid found in the diet.  Several studies have indicated that monounsaturated fat is as effective as polyunsaturated fat in lowering total blood cholesterol and LDL cholesterol when substituted for saturated fat in the diet.  In addition, monounsaturated fat does not lower beneficial HDL cholesterol or increase triglycerides unlike polyunsaturated fats, which may lower HDL cholesterol at higher intake.

The Food and Drug Administration allows manufacturers of olive oil to claim that it is not limited but conclusive evidence suggests.  Eating about two teaspoons of olive oil can reduce the risk of coronary heart disease due to monounsaturated fat in olive oil.  "Ons

  • Soya

Reducing saturated fat is the most important dietary change you can make to cut blood cholesterol.  Used as a replacement for meat and cheese, soy foods help your heart by reducing the amount of saturated fat that you eat.  How bad is saturated fat for your heart?  The liver uses saturated fat to make cholesterol, so eating foods with too much-saturated fat can increase cholesterol levels, especially low-density lipoprotein (LDL) - bad cholesterol.  Saturated fats are commonly found in animal products such as whole milk, cream, butter, and cheese, and beef, lamb, and pork.  There are some plant-based saturated fats that you should avoid, notably palm kernel oil, coconut oil, and vegetable shortening.  The basics include tofu, soy nuts, soy flour, and rich soymilk.  Great-tasting, protein-rich meat substitutes include soy sausage and breaded cutlets and nuggets that taste like chicken.

The FDA recommends receiving at least 25 grams of soy protein each day.  Consuming 25 grams of soy protein daily reduces high cholesterol. Sterol and stanol-containing foods: Sterols and stanols extracted from plants increase the body's ability to absorb cholesterol from food, ”according to Healthbeat. You can find sterols and stanols in increasing amounts of foods such as margarine, granola and chocolate.  Check the food labels to see if they have these supporting plants

  • Garlic

Garlic is an excellent substance to include in your diet to control cholesterol levels.  When you have increased cholesterol levels, consume garlic as much as possible if you

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