Pregnancy Diet Food

5 BEST FOODS FOR PREGNANCY: –Now that you are expecting, it is more important than ever to eat right.  So do eating-smart tips top our list of hope mums?  Read on to know what to eat while pregnant.


In addition to more than 12 vitamins and minerals, eggs contain a lot of quality protein, which is essential for pregnancy.  Baby cells are growing at an exponential rate, and each cell is made up of protein, plus, a pregnant woman needs her own protein.  Okra is also rich in choline, which promotes your child’s overall development and brain health while helping to prevent the neural tube.  Defects.  Some also contain omega-3 fats, which are important for both brain and vision development.  (Brands that have omega-3 fats will probably state on the label. so this is the best foods for pregnancy.


As a bad rap for egg cholesterol?  Warrant not done.  It turns out that eating saturated fat causes more damage to your cholesterol levels than eating cholesterol naturally found in food.  And when eggs are high in cholesterol, they are relatively low in saturated fat, with about one and a half grams per egg.  Women with normal blood cholesterol may consume one to two eggs a day as part of a balanced diet.  Saturated fat.


Folic acid (important for the formation of your child’s brain and nervous system), potassium, vitamin C, and vitamin B6 (which not only helps the child’s tissue and brain development, but your morning sickness  Can also help) is a delicious way to get your vitamins.  As a healthy alternative to mayo, spread some ripe avocado on your whole-grain roll.  Keep in mind that avocados are high in fat (though very good) and calories, so keep them on your plate only if you have problems gaining weight.



When it comes to Vitamin A, carrots are at the top, which is very important for the development of your baby’s bones, teeth, and eyes. They are perfect for munching on the go, but they shake neatly into almost anything (from salads to meatloaves to cakes to muffins). Carrots are also a good source of vitamins B6 and C, and fiber to keep things going.



Omega-3 fatty acids are good for your child’s brain and eyes, and salmon is a great source. It also provides protein and B vitamins. Salmon is also relatively low in mercury compared to other fish. Try it on grilled, billed, or salad. You can safely eat up to 12 ounces of low mercury fish such as salmon per week.  to



Legumes are high in folic acid (folate), which is important for the development of the baby’s neural tube.  The neural tube is formed during the first month of pregnancy and later develops in the baby’s brain and spinal cord.  American Center for Disease Control and Prevention (CDC) at least 4 daily.  Recommends consumption of folic acid (a B vitamin), reducing the risk of neural tube defects, such a spina bifida.  Gigaams are also filled with high iron content.  Iron is essential for the development of red blood cells, which carry oxygen throughout the body.

Legumes Without sufficient oxygen, body parts and tissues may not function well. Iron also helps fight pregnancy symptoms of exhaustion, irritability, and depression.  During pregnancy, iron is absorbed in a faster rate, so both mother and baby require a higher intake to obtain adequate amounts. The recommended daily intake of iron (RDI) during pregnancy is 27mg per day.  An additional benefit of legumes is that they are loaded with fiber  It helps in dealing with the problem of constipation, a common problem in pregnant women.
All of this is full of diet and healthy best foods for pregnancy

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